Filed under Recipes
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Albondigas
Mix the following thoroughly in a bowl:
1 pound lean ground beef
1 Tbsp Flour
1 Egg
1/4 Can Tomato Sauce
Finely Chopped:
1/2 small Bell Pepper
1/2 small Onion
1 clove Garlic
Cilantro
Form mixture into 1″ balls and add to pot of water. Add remaining bell pepper, tomato sauce, 3/4 cup Rice, pinch of salt & pepper to pot and bring to boil.
Cover and cook for 1 hour. Add a pinch more cilantro towards the end and enjoy.
Picture coming soon…
Oh my I LOVE ALBONDIGAS!
Your recipe is simple and easy to follow, I am so going to have to try this one out too. My grandma used to make them for me all the time when I was little.
Keep in touch I really enjoy your blog. My husband is the blog writer but on Saturdays he posts one of my recipes up.
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Yes, I will try to cook this recipe for my husband. I do hope he will like it.
Thanks for sharing!
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Betty, I know what you mean, when my Mom or Nana would come to visit, that would be the first meal I requested, than sopa, mmm. But they live away from me and my Nana don’t travel anymore, so I have to do it myself. It turns out real yummy. Adjust the cilantro to your liking, I LOVE it so I put a lot in there. Thanks for stopping by.
Myrain, Your very welcome and thanks for stopping by. Let me know what your husband thinks.
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