Ok, I promised to post this recipe for you along with a pic, but I forgot to take a pic right after I made it, but I was able to sneak a pic before it was gone:
See why it’s called a “Pig Picken” Cake? Makes you wanna pig out!!!
Here is the recipe for a layered cake:
- 2 boxes of White Cake Mix
- Medium Can of Mandarin Oranges
- Large can of Crushed Pineapple
- 2 Large tubs of Cool Whip
- 1 Large Box of Jello Vanilla Pudding
Follow the instructions on the cake box, but add the half (drained) can of Mandarin oranges per batch.
Bake like normal.
While the cakes are baking:
In a large bowl mix Vanilla Pudding and the can of Pineapple, juices and all.
Add one tube of Cool Whip and fold till almost blended than add the other tub of Cool Whip and fold gently until completely blended.
When both cakes are VERY cooled, frost the top of the first cake generously and place 2nd layer on top of it and complete frosting process generously.
Place in refrigerator and let chill before serving (at least an hour.)
There should be some frosting left over. My kids like to nibble on it, but it would be a great topper on some jello or pound cake!
Now loosen up that belt and enjoy!
