Chicken Parmesan
This is my Honey’s favorite dish whenever we get a chance to go out and now I see why.
Ingredients:
1 Sleeve Crackers
3 Chicken Breasts
Half Box Spaghetti
Jar of your favorite Spaghetti Sauce
2 Eggs
1 Cup Flour
Mozzerella Cheese
Parmesan
Salt & Pepper
Instructions:
Preheat Oven to 350º
Crush Crackers in zip lock using roller or some other fancy tool like a can of veges.
Pound chicken between wax paper, cling wrap, or parchment paper (not too thin)
Yep that is rubber mallet, lol that is all I had. This is what it looks like when your done working out your aggressions:
Next, get your work station ready (don’t want to have to touch too much with chicken fingers. On a plate add your cracker crumbs, on another plate add your flour and in a bowl mix a couple of eggs. Add salt and pepper to each.
In this order, dip your chicken into the Flour, Egg Bath and Cracker Crumbs. Heat on a hot, lightly oiled skillet just until browned and brown the other side:
Place on a baking dish top with Mozzarella and sprinkle with Parmesan.
Bake at 350º for 10 to 20 minutes. We baked ours for 10 and it was perfect:
Viola!
It was so satisfying to hear “oooouuuu and mmmmm” from the family.
This recipe fed a family of six with some to spare. Although I was thinking I should have made more spaghetti for left overs.
